Bacon Crisp

By JanetLynn198

Total time: 2 hours
Carbs:
Calories:

Ingredients

• 1/2 cup freshly grated Parmesan
• 1 sleeve buttery rectangular crackers (recommended: Waverly Wafers)
• 1 pound sliced bacon cut in half

Preparation

Step 1

1. Preheat the oven to 250F.

1. Place 1 tsp of the cheese on each cracker and wrap tightly with a strip of bacon. Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack. Bake for 2 hours, or until the bacon is done. Do not turn. Drain on paper towels. Serve hot or at room temperature

Cook's note: You can also bake at 350F for 40 mins if you're in a hurry