Barbequed Hamburgers

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Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1/2 cup ketchup
  • 2 tbsp. vinegar
  • 1 tbsp. chili powder
  • 1 tbsp. worcestershire sauce
  • 1/4 cup water
  • 1 cup corn ro bran flakes
  • Salt and pepper to taste
  • 6 hamburger buns (sliders)

Preparation

Step 1

Brown meat and onions in a skillet. Mix ketchup, vinegar, chili powder, worcestershire sauce and water; add to meat and onion mixture. Add flakes and seasonings. Put in top of a double boiler and steam 1 hour. Toast buns. Place 2 spoons mixture on each bun and serve open faced.


Southern Accent