- 2
4.3/5
(6 Votes)
Ingredients
- 3 apples, peeled and chopped
- 1/2 cup ground flax meal
- 1/2 cup filtered water
- 2 tablespoons of agave
Preparation
Step 1
Put the apples in the bottom of your high speed blender, then add the rest.
Don't use too much agave as it changes the consistency of the crepe.
Blend until smooth.
Spread the batter evenly onto one Teflex sheet and dehydrate at 104 for 4-6 hours.
I dehydrated this batch for about 5 hours then peeled it off the Teflex, flipped, and cut into four pieces then dehydrated for about 30 minutes.
Store in the fridge, if not eating right away.
Fill with Chocolate Pudding or Chocolate Hazelnut Spread and fresh fruit.