Cheesy green bean casserole

By Cheryl-4

Ingredients

• Two packages 16 ounces each sentence French cut green beans thawed and drained
• 1 can 10 3/4 ounce condensed cream of mushroom soup
• 1/2 pound 8 oz. Velveeta cut into 1/2 inch cubes
• 1 1/2 cups hot water
• 1/4 cup butter
• One package 6 ounces stovetop stuffing mix but chicken

Preparation

Step 1

Heat oven to 350°F
Combined green beings and soup and 2 quart casserole sprayed with cooking spray talk with velveeta
Add hot water to butter in medium bowl stir until melted sister in staffing just until moistened spoon over green bean mixture
Bake 35 to 40 minutes or until heated through