4/5
(1 Votes)
Ingredients
- 1 cup shredded Monterey jack cheese
- 1/2 cup Hidden Valley Original Ranch dressing
- 1/4 cup diced green chiles, rinsed and drained
- 4 (9-inch) flour tortillas, heated
- Salsa, optional
- Guacamole, optional
Preparation
Step 1
Combine cheese, dressing and chiles in a medium bowl. Place about 1/2 cup of mixture on each tortilla; fold in half to seal. Place quesadillas on a baking sheet. Bake at 350 F for 15 minutes or until cheese is melted. Garnish with salsa and guacamole, if desired.