'Cake' Ice Cream Cones

By Odile

Ingredients

• 1 box favorite cake mix
• 1/2 cup cold water
• 2 eggs
• 3 tablespoons water
• 1 teaspoon vanilla extract
• 1 tablespoon cooking oil
• 24 flat-bottomed ice cream cones

Preparation

Step 1

Preheat oven to 350 degrees F.

Combine cake mix and 1/2 cup cold water. Beat 2 minutes. Beat in eggs, water, vanilla and oil. Mix well. Place ice cream cones in muffin tins or on cookie sheet and fill each 1/2 full with batter. Bake 20 minutes or until cake springs back to the touch. Frost and decorate when cooled, if desired.