Bisquick Biscuits

By Hklbrries

Drop Biscuits: Do not knead dough. Drop by spoonfuls onto ungreased cookie sheet.

Cheese-Garlic Biscuits: Make Drop Biscuits, except decrease Bisquick to 2 cups and add 1/2 cup shredded Cheddar cheese. Mix 2 tablespoons margarine or butter, melted, and 1/8 teaspoon garlic powder. Brush over warm biscuits.

Ingredients

• 2 1/4 cups Bisquick baking mix
• 2/3 cup milk

Preparation

Step 1

Heat oven to 450 F. Stir ingredients until soft dough forms. Turn onto surface generously sprinkled with Bisquick

Knead 10 times. Roll 1/2-inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet

Bake 8 to 10 minutes or until golden brown.