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Terriyaki Beef and Broccoli Stir Fry

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Rate this recipe 4.6/5 (23 Votes)

Ingredients

  • 1/2 C soy sauce
  • 1/2 C sugar
  • 2 tbsp mirin (sweet cooking rice wine)
  • 1 clove garlic, minced
  • 1 tbsp corn starch
  • 1/8 tsp red pepper flakes
  • 1 tsp sesame oil
  • 1 1/2 lbs "beef for stir fry" or top sirloin cut into 1/4 inch strips across the grain of the meat
  • 1 lb fresh broccoli, cut into florets
  • 2 tbsp vegetable oil

Details

Adapted from heatherlikesfood.com

Preparation

Step 1

1.Whisk the soy sauce, sugar,mirin, garlic, cornstarch, red pepper flakes, and sesame oil together and set aside.
2.In a saute pan with a lid, steam broccoli florets w/ 1/4 C of water over med-high heat until just tender and bright green. Remove from the heat and set aside.
3.Heat 1-2 tbsp of oil in a large skillet or wok over medium high heat and and brown the meat, about 3-4 minutes, then transfer to a bowl. Working in batches if needed.
4.Re-stir the sauce and pour into hot skillet, scraping any brown bits from the pan and bring to a simmer. Cook until thickened- about 2 minutes.
5.Add beef and broccoli to the sauce, stirring to coat until hot. Serve with rice.

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