Blueberry Pie Filling

By Hklbrries

Ingredients

• 3 1/2 cups fresh blueberries
• 3/4 cup plus 2 tsp granulated sugar
• 1/4 cup plus 1 tbsp Clear Jel A
• 1 cup cold water
• 3 1/2 tbsp bottled lemon juice

Preparation

Step 1

Procedure for preparing blueberry filling: Wash and drain blueberries. Combine sugar and Clear Jel A in a large kettle and stir. Add water. Cook on medium high heat until mixture thickens and begins to bubble. Add lemon juice and boil 1 minute, stirring constantly. Fold in berries. Fill jars with mixture and process quart jars at a boil for 30 minutes, without delay.