SOUR CREAM COFFEE CAKE

Ingredients

  • TOPPING:
  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup soft butter or margarine
  • 1 cup sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1 cup sour cream
  • 1 tsp cinnamon
  • 1 Tbsp flour
  • 1 cup brown sugar
  • 1/4 cup margarine or butter

Preparation

Step 1

Spray tube pan with PAM and sprinkle with flour. Bake 350 for 45 minutes. Cream shortening and sugar. Add eggs one at a time, add vanilla. Beat in dry ingredients. Pour 1/2 of the batter into tube pan, put 1/2 of topping on batter. Add remaining batter and put remaining topping on top. Bake.

Topping: Crumble together and put in middle and top of cake.