Tuna and Bowtie Pasta

By EdieK

Ingredients

• 8 oz. whole grain or regular bow tie pasta
• 6 tbsp. Hellmann's® or Best Foods® Light Mayonnaise
• 2 tbsp. red wine vinegar
• 2 tbsp. chopped fresh basil or 1 tsp. dried basil leaves, crushed
• 1 clove garlic, finely chopped
• 1/4 tsp. ground black pepper
• 2 cans (6 oz. ea.) tuna, drained and flaked
• 1 pkg. (9 oz.) frozen green beans, thawed
• 2 cups cherry tomatoes, quartered OR grape tomatoes, halved
• 1/3 cup chopped red onion

Preparation

Step 1

Cook bow ties according to package directions; drain and rinse with cold water until completely cool.
In large bowl combine Hellmann's® or Best Foods® Light Mayonnaise, vinegar, basil, garlic, and pepper. Add remaining ingredients; toss well. Chill, if desired.

Also terrific with Hellmann's® or Best Foods® Low Fat Mayonnaise Dressing.