Roasted Brussels Sprouts

By CJKK

Ingredients

• 1 1/2 pounds halved Brussels sprouts
• 1/4 cup olive oil
• a pinch each of red pepper flakes, salt and pepper
• Drizzle with white wine vinegar and honey.

Preparation

Step 1

Toss 1 1/2 pounds halved Brussels sprouts with 1/4 cup olive oil and a pinch each of red pepper flakes, salt and pepper. Roast cut-side down on a baking sheet at 450 until caramelized, 25 to 30 minutes. Drizzle with white wine vinegar and honey.