- 10 mins
- 25 mins
Ingredients
- Ingredients
- Doughnuts
- 2 cups Original Bisquick® mix
- 2 tablespoons granulated sugar
- 1/8 teaspoon ground nutmeg
- 2/3 cup milk
- 1 egg
- 1 teaspoon vanilla
- Glaze
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla
- Candy sprinkles, if desired
Preparation
Step 1
Directions
1 Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
2 In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
3 Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
4 Meanwhile, in small bowl, mix powdered sugar, 1 tablespoon milk and 1/2 teaspoon vanilla with whisk until smooth.
5 Dip tops of doughnuts in glaze; decorate with sprinkles. Serve warm.
Expert Tips
* Tint the glaze with food color to match the holiday or occasion, and choose coordinating candy sprinkles.
* This recipe doubles easily, and it can also be made in an electric doughnut maker.