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Baked Banana Nut Doughnuts with Vanilla Glaze

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Rate this recipe 4.5/5 (11 Votes)

Ingredients

  • Ingredients
  • Doughnuts
  • 2 cups Bisquick® Complete pancake & waffle mix
  • 2 tablespoons granulated sugar
  • 1/8 teaspoon ground cinnamon
  • 1/3 cup mashed banana
  • 1/3 cup milk
  • 1 teaspoon vanilla
  • 1/4 cup chopped walnuts
  • Glaze
  • 1/4 cup powdered sugar
  • 2 teaspoons milk
  • 1/4 teaspoon vanilla

Details

Preparation time 10mins
Cooking time 25mins
Adapted from bettycrocker.com

Preparation

Step 1



Directions

1 Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
2 In medium bowl, stir together Bisquick mix, granulated sugar, cinnamon, banana, 1/3 cup milk and 1 teaspoon vanilla. Fold in walnuts. Spoon batter into pan, using about 1 tablespoon for each doughnut.
3 Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
4 Meanwhile, in small bowl, mix glaze ingredients with whisk until smooth.
5 Drizzle glaze over doughnuts. Serve warm.









Expert Tips



* These doughnuts are also delicious with a simple sprinkle of powdered sugar instead of the glaze.

* Keep extra bananas in the freezer so you have them on hand for making these doughnuts and other recipes. The peel will turn brown, but the inside will be fine.

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