Caramel Apple Dessert

Photo by Nicole S.

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 60

    NILLA Wafers, finely crushed (about 2 cups)

  • 1/3

    cup butter, melted

  • 1

    pkg. Cream Cheese, softened

  • 1/4

    cup sugar

  • 3 1/4

    cups milk, divided

  • 1

    tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

  • 2

    pkg. (3.4 oz. each) Vanilla instant pudding

  • 1/2

    cup caramel ice cream topping, divided

  • 1 each

    red and green apple, chopped

  • 1/4

    cup cocktail peanuts, chopped

Directions

Mix wafer crumbs and butter; press onto bottom of 13x9-inch pan. Beat cream cheese, sugar and 1/4 cup milk with mixer until well blended. Stir in 1 cup COOL WHIP; spread over crust. Beat pudding mixes and remaining milk with whisk 2 min. Stir in 1/4 cup caramel topping. Spoon over cream cheese layer; top with remaining COOL WHIP. Refrigerate 5 hours or until firm. Top with apples, nuts and remaining caramel topping just before serving.

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