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Caramel Apple Dessert

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Rate this recipe 4.5/5 (14 Votes)

Ingredients

  • 60 NILLA Wafers, finely crushed (about 2 cups)
  • 1/3 cup butter, melted
  • 1 pkg. Cream Cheese, softened
  • 1/4 cup sugar
  • 3 1/4 cups milk, divided
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 2 pkg. (3.4 oz. each) Vanilla instant pudding
  • 1/2 cup caramel ice cream topping, divided
  • 1 each red and green apple, chopped
  • 1/4 cup cocktail peanuts, chopped

Details

Preparation time 15mins

Preparation

Step 1

Mix wafer crumbs and butter; press onto bottom of 13x9-inch pan. Beat cream cheese, sugar and 1/4 cup milk with mixer until well blended. Stir in 1 cup COOL WHIP; spread over crust.

Beat pudding mixes and remaining milk with whisk 2 min. Stir in 1/4 cup caramel topping. Spoon over cream cheese layer; top with remaining COOL WHIP.

Refrigerate 5 hours or until firm. Top with apples, nuts and remaining caramel topping just before serving.

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