5/5
(1 Votes)
Ingredients
- 1/2 cup softened butter
- 1/2 cup packed brown sugar
- 1/4 cup white sugar
- 1 egg
- 1 tsp vanilla
- 3/4 cup flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups quaker oaks uncooked
- 1 cup chocolate chips
- vanilla ice cream
- caramel or chocolate syrup
Preparation
Step 1
Heat oven to 350. In large bowl beat butter and sugars until creamy. Add egg and vanilla, beat well. Add combined flour, baking soda and salt; mix well. Stir in oats and chocolate chips; mix well.
Press dough evenly into bottom of 10 inch nonstick ovenproof skillet.
Bake 20 minutes or until top is lightly browned. Cool about 10 minutes. Cut into 8 wedges. Serve with ice cream and toppings.