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Meat Brine


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Meat Brine 0 Picture


  • 3/4 c kosher salt
  • 1/2 c brown sugar
  • 1 gallon water
  • spices to taste



Step 1

Add salt and sugar to water ( easier to mix if boil in some water then add to rest of water). Add spices:
rosemary, thyme. pepper, lemon if desired. Cool. Depending on poundage of meat, marinate 12-24 hours. Small amount of meat (loin or chicken put in brine about 1 hour. Rinse with cool water after removing from brine.

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