Meat Brine

Meat Brine
Meat Brine

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    c kosher salt

  • 1/2

    c brown sugar

  • 1

    gallon water

  • spices to taste

Directions

Add salt and sugar to water ( easier to mix if boil in some water then add to rest of water). Add spices: rosemary, thyme. pepper, lemon if desired. Cool. Depending on poundage of meat, marinate 12-24 hours. Small amount of meat (loin or chicken put in brine about 1 hour. Rinse with cool water after removing from brine.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: