Slow Cooker Chicken Enchilada

By mistiwb

I think it could use some beans, black or pinto

Ingredients

• 1 can cream of chix soup
• 1 8oz sour cream
• 1 can chopped green chilies
• diced chicken/chicken tenders
• 1 can corn
• 2 can enchilada sauce
• 12 corn tortillas (6in)cut in quarters
• 2 c. shredded Mexican cheese
• pico de galo to serve

Preparation

Step 1

Stir together soup, sour cream and chilies.
Fold in Chix & corn (add chix later if using tenders)
Pour small amount enchilada sauce on bottom of cooker.
Arrange half of tortillas over
spread soup mix over
top with cheese
repeat all layers enchilada sauce through cheese.
Cook low 4-6 hours