Menu Enter a recipe name, ingredient, keyword...

Apple Pie

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Pie Crust-
  • 1/3 to 1/2 cup sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 8 cups thinly sliced peeled tart apples (8 medium)
  • 2 tablespoons butter

Details

Servings 1
Adapted from foodnetwork.sndimg.com

Preparation

Step 1

Preheat oven to 425.

In large bowl, mix sugar, 1/4 cup flour, the cinnamon, nutmeg and 1/8 teaspoon salt. Stir in apples until well mixed. Spoon into pastry-lined pie plate. Cut butter into small pieces; sprinkle over filling. Trim overhanging edge of pastry 1/2 inch from rim of plate.

Cover edge with 2- to 3-inch strip of foil to prevent excessive browning.

Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust, removing foil for last 15 minutes of baking. Serve warm if desired.

-30 to 40 minutes if using canned filling-

You'll also love

Review this recipe

Apple Cinnamon Pork Chops Apples and Cheese