Memphis-Style Barbecued Joes

By Pankey

Talk about layers of irresistible flavor! You’ll find sandwiched in a bun a smoky-tangy-sweet ground beef filling that reflects the hallmarks of Memphis-style barbecue. It’s topped with creamy coleslaw, sharp cheddar cheese and crunchy french fried onions. Be sure to choose a thick, bold-tasting barbecue sauce to stand up to the intense applewood-smoked bacon.

Ingredients

• 1 lb. applewood-smoked bacon, chopped
• 2/3 cup finely chopped onio
• 1 lb. ground beef (85% lean)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup barbecue sauce
• 6 hamburger buns
• 1/2 cup finely shredded sharp cheddar cheese
• 3/4 cup purchased coleslaw
• 1/2 cup purchased french fried onions

Preparation

Step 1

Cook bacon in large skillet over medium heat 10 to 12 minutes or until browned and crisp, stirring frequently. Drain all but 1 tablespoon drippings from skillet. Add onion; cook 3 to 5 minutes or until onion is soft, stirring occasionally.

Crumble ground beef into skillet; sprinkle with salt and pepper. Cook 8 to 10 minutes or until beef is thoroughly cooked and no longer pink in center, stirring frequently. Stir in barbecue sauce; cook until heated through.

Divide beef mixture between buns; top with cheese, coleslaw and fried onions.