Buffalo Chicken Chili

By ninebirch

Ingredients

• PAM® Original No-Stick Cooking Spray
• 1-1/4 pounds boneless skinless chicken thighs, cut into bite-size pieces
• 1-1/2 cups sliced celery
• 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
• 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
• 1 can (8 oz each) Hunt's® Tomato Sauce
• 2 tablespoons red pepper sauce
• 1/3 cup crumbled blue cheese

Preparation

Step 1

Spray large saucepan or Dutch oven with cooking spray; heat over medium-high heat. Add chicken and celery; cook 5 to 7 minutes or until chicken is no longer pink, stirring occasionally.
Stir in beans, undrained tomatoes, tomato sauce and pepper sauce; bring to a boil. Reduce heat; cook 10 to 15 minutes or until chicken is tender and flavors are blended. Top each serving with blue cheese. Add more pepper sauce, if desired.