Oven Crawfish Rice Dressing Casserole

By Stina

Ingredients

• 1 pound ground meat (chuck preferred)1 can cream of mushroom soup
• 1 can French onion soup1 can mushroom steak sauce
• 1/2 cup each, celery, bell pepper, green onions, and parsley1 small jar pimento drained
• 1 cup raw rice1 pound crawfish or shrimp
• 2 tbsp oilsalt to taste
• pepper to taste

Preparation

Step 1

In large skillet add oil. Cook ground meat with vegetables until meat is brown. Drain excess oil. Add crawfish and stir in.

Combine all the rest of the ingredients in a large casserole dish. Add salt and pepper to taste; remember the soup already has a substantial amount of salt. Cover and cook in oven for one hour at 350 degrees stirring 3 times in the process.