5/5
(1 Votes)
Ingredients
- 19 ice cream sandwiches
- 1 container cool whip- 12oz.
- 1 jar hot fudge topping
- 1 cup peanuts
Preparation
Step 1
Cut 1 sandwich in half. Place one whole and 1/2 sandwich along a short side of ungreased 13x9x2 pan. Arrange 8 sandwiches in opposite directions in the pan. Spread with 1/2 of the cool whip. spoon fudge topping by teaspoons onto cool whip. sprinkle with 1/2 cup peanuts. Repeat layers. Can be kept frozen up to 2 months. Remove 20 minutes before serving.