Ahi Poke

By Cubby

Ingredients

• 1/4 to 1/2 cup soy sauce
• 1/2 tablespoon sambal oelek
• 1 teaspoon sesame oil
• 3 scallions, white and green parts separated, sliced thinly on the bias
• 2 cloves garlic, smashed and finely chopped
• One 1/2-inch piece ginger, peeled and grated
• 1/2 white onion, such as Maui onion, julienned
• 1 pound ahi tuna, cut into 1/2-inch chunks
• 2 tablespoons chopped dry-roasted macadamia nuts

Preparation

Step 1

Directions

Combine the soy sauce, sambal, sesame oil, scallion whites, garlic, ginger and onions in a medium bowl. Toss in the tuna and let sit in the fridge for 30 minutes.

Stir in the macadamia nuts. Plate as desired and garnish with the scallion greens.