Creamed Spinach

By pavaldez

Ingredients

• Cook 1 chopped shallot in a large skillet with butter until soft
• Add two 10-ounce boxes frozen spinach (thawed and squeezed dry); warm through
• Stir in 1 tablespoon flour
• 2 teaspoons Worcestershire sauce
• 1 cup chicken broth
• 1/2 cup sour cream
• salt
• cayenne pepper

Preparation

Step 1

Cook 5 minutes. Add a pinch of nutmeg.