Turkey & Mozzarella Stuffed Veggies

By EdieK

Ingredients

• 1 tbsp (15 ml) butter
• 1/4 cup (60 ml) onion, chopped
• 1 clove garlic, chopped
• 3/4 cup (180 ml) fresh spinach, chopped
• 2/3 cup (160 ml) turkey stuffing leftovers (or a mixture of cooked sausage meat and bread crumbs)
• 1 cup (250 ml) turkey, cooked and diced
• 1/2 cup (125 ml) tomato or vegetable juice
• 6 medium size tomatoes, tops removed and emptied or 3 peppers cut in half and emptied or 3 zucchinis cut in half, lengthwise, and emptied
• 3/4 cup (180 ml) Mozzarella, grated

Preparation

Step 1

In skillet, melt butter over high heat, and sauté onion and garlic 2 minutes. Add spinach, stir well and cook 1 more minute.

Stir in stuffing mix, turkey and tomato juice. Remove from heat.

Arrange tomatoes (peppers or zucchinis) in an ovenproof plate. Distribute mixture evenly inside vegetables.

Sprinkle with Mozzarella and bake 20 minutes.