4/5
(1 Votes)
Ingredients
- 1 1/2 lbs chicken tenders
- 1/4 tsp salt
- 1/8 tsp blk pepper
- 1/2 cup pitted prunes chopped
- 1/4 cup white wine
- 1 Tbsp capers
- 1 Tbsp brine from capers
- 2 capers garlic chopped
Preparation
Step 1
Season chicken with salt & pepper. Heat 1 Tbsp of oil in large skillet over med. high heat. Saute chicken for 3 minutes per side. Remove chicken to plate
Add remaining Tbsp of oil to skillet. Stir in prunes, olives, white wine or cidr, capers,& garlic. Cook for 2 minutes stirring frequently.
Add chicken & any accumulated juices back into the skillet. Nestle chicken peices into the sauce. Reduce heat and simmer about 2 minutes. Until chicken is cooked through. Serve over rice or couscous.