- 4
5/5
(1 Votes)
Ingredients
- 1/2 cup Millstone® Colombian Coffee
- 3 cups cold water, divided
- 1/2 cup sugar
- 1/2 cup half-and-half, chilled
- Ice cubes
- Whipped cream
Preparation
Step 1
BREW coffee in coffeemaker using 1 1/2 cups cold water.
COMBINE hot brewed coffee and sugar, stirring until sugar is completely dissolved. Blend in 1 1/2 cups cold water and half-and-half. Chill until ready to use.
POUR coffee mixture over ice in tall glasses or cafe mugs. Top with whipped cream, if desired. Serve immediately.