Be 'wiched Cranberry Honey Mustard Recipe

Ingredients

24 cups yellow mustard seed
48 cups (3 bottles) cider vinegar
40 cups (4 bags) craisins
6 cups honey
16 teaspoons salt

Preparation

Step 1

In a non-aluminum pot or jar, combine the mustard seeds, vinegar and cranberries; cover and soak for 48 hours, adding additional vinegar if necessary to maintain enough liquid to cover the seeds.

Scrape the soaked seed-and-cranberry mixture into a food processor and process until the mixture turns from liquid and seeds to a creamy consistency flecked with seeds and bits of cranberry. Add honey and salt. The process takes at least 3 to 4 minutes, so be patient. You may need to add additional vinegar as necessary to create a nice creamy mustard; keep in mind that it will thicken slightly upon standing.