Mexican Chicken Casserole

By á-5605

Ingredients

• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 can cheddar cheese soup
• 1 can (10oz) tomatoes
• 4-6 chicken breasts, cooked and chopped
• 11.5 oz pkg flour tortillas
• 2 cups shredded cheddar cheese

Preparation

Step 1

Preheat oven to 350. In large bowl, stir together 3 cans of soup and the tomatoes. Add the chicken. In a greased 13x9 baking dish, layer tortillas and chicken mixture (beginning and ending with tortillas). Sprinkle cheese over top and bake for 30 minutes.