Lazy Sunday Mimosa

By Odile

Ingredients

• 1/2 cup pink sanding sugar
• 1 (750-ml) bottle brut Champagne
• 4 tablespoons pineapple juice
• 4 tablespoons blood orange juice
• 2 tablespoons orange liqueur (recommended: Grand Marnier)

Preparation

Step 1

Dip the rims of the champagne flutes in water. Dip again in the sanding sugar.

Divide Champagne between 2 glasses. Add half of both juices to each glass and top with orange liqueur.