Cranberry Lentil Salad (S)

By catgirl

Ingredients

• 1 cup lentils
• 1/2 cup dried cranberries
• 1/4 cup parsley, chopped
• 1 teaspoon cumin
• 1/2 cup walnuts, chopped
• juice of 1 small lemon
• 2 tablespoons olive oil

Preparation

Step 1

1. In a saucepan bring 4 cups of water and lentils to a boil.
2. Reduce the heat to a simmer, cover and cook for 20-25 minutes or until tender.
3. Pour lentils into a strainer and rinse with cold water.
4. Fold all of the ingredients in a bowl and stir to combine.
5. Serve.