Oyster Dressing

Oyster Dressing
Oyster Dressing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 1/2

    cup butter

  • 3

    stalks celery, diced

  • 1/2

    sweet onion, chopped

  • 1/2

    yellow onion, finely chopped

  • 1

    teaspoon poultry seasoning

  • ground black pepper to taste

  • 1/2

    pint shucked oysters, chopped

  • 1/2

    cup chicken broth

  • 3/4

    (1 pound) loaf Italian bread, cubed

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Melt butter in a medium saucepan over medium heat. Stir in celery, sweet onion and yellow onion. Cook until tender, about 5 minutes. Mix in poultry seasoning and ground black pepper. Stir in oysters and chicken broth, and remove from heat. Place Italian bread in a large bowl. Pour oyster mixture over the bread and mix to coat. Transfer mixture to the prepared baking dish. Cover with foil and bake in the preheated oven 2 hours. Turn off oven. Remove foil and allow stuffing to remain in oven about 10 minutes, until surface is crisp.

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