Butter Pecan Dessert

By á-5781

Ingredients

• Filling:
• 1/4 cup sugar
• 3/4 cup graham cracker crumbs
• 3/4 cup soda cracker crumbs
• 1 stick margarine melted
• 2 small french vanilla instant pudding
• 2 cups milk
• 1 qt butter pecan ice cream softened
• Cool Whip 8 oz
• 4 Heath bars crumbled

Preparation

Step 1

Mix together first 4 ingredients
Press into a 9 x 13 pan
Bake 5 minutes at 350 degrees and then cool

Filling:
Mix together pudding with milk until well blended and thickened
Add butter pecan ice cream
Pour over crumb mixture that is cool
Cover with cool whip
Sprinkle top with heath bars that are crumbled
Refrigerate overnight before serving.