Fudge Pie

By Bailey1_

Ingredients

• 2 oz. semisweet chocolate
• 1/2 C. butter
• 1 C. sugar
• 2 eggs, beaten
• 1 C. chopped pecans
• 1 9-inch unbaked pie crust

Preparation

Step 1

Directions

Preheat oven to 375 degrees. Melt chocolate and butter together in a heavy saucepan over low heat. Remove the pan and add the sugar, then the pecans and then the eggs and beat well. Pour the filling into the pie crust and bake for 25 minutes.