Baked Apples

By Hklbrries

Ingredients

• 4 tart green apples (such as Granny Smith), peeled and cored
• 1/2 cup brown sugar
• 4 tbsp butter, divided
• 2 tsp ground cinnamon

Preparation

Step 1

Preheat oven to 350 F.

Cut and scoop out the core of the apple from the top, leaving a well. Do not cut all the way through. Stuff each apple with about 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.

Bake for 15 to 20 minutes, until sugar begins to caramelize and apples are tender.