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4/5
(1 Votes)
Ingredients
- 15 ounce can Pumpkin Puree
- 12 ounces can evaporated milked
- 3 eggs
- 1 cup sugar
- 4 teaspoons pumpkin pie spice
- 18.5 package yellow cake mix
- 3/4 cup melted butter
- 1 1/2 cups chopped Walnuts
Details
Preparation
Step 1
Preheat oven to 350. Grease a 9x13 pan.
In a large bowl combine pumpkin, milk, eggs, sugar and spice. Mix well and pour into the 9x13 pan.
Sprinkle dry cake mix over the top. then drizzle the butter. Top with walnuts. Bake at 350 for 1 hour or until knife inserted near the center comes out clean.
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