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Crockpot Tangy Meatballs

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Rate this recipe 4/5 (1 Votes)
Crockpot Tangy Meatballs 0 Picture

Ingredients

  • 1 bag frozen meatballs
  • 1 jar grape jelly
  • 1 jar (12oz) chili sauce

Details

Preparation

Step 1

Combine jelly and chili sauce in bottom of crockpot until smooth (heating if necessary to smooth it). Add meatballs. Cook on low for 2-3 hours. Serve over rice.

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