Low Calorie Berry Ice Cream

Ingredients

  • 1/2 to 1 cup sugar (depending on the tartness of the fruit)
  • 1 large egg white
  • 1 1/2 to 2 cups berries (your choice)

Preparation

Step 1

Beat 15 minutes in a 2 1/2 quart mixing bowl on high speed, then freeze for 3 hours.