5/5
(1 Votes)
Ingredients
- 1 8 ounce cartondairy sour cream
- 2 tablespoonsdry onion soup mix
- 1/4 - 1/2 cup crumbled blue cheese (1 to 2 ounces)
- 1 tablespoonmilk (optional)
- Vegetable dippers: carrot and celery sticks, cauliflower florets, green pepper strips
Preparation
Step 1
Stir together sour cream and soup mix in a mixing bowl. Stir in blue cheese. Chill till ready to serve. If mixture is too stiff after chilling, stir in milk. Serve with vegetable dippers. Makes 1-3/4 cups.