Overnight Cucumber Pickles

By Caryl

Ingredients

• 1 c cider vinegar
• 1/3 c sugar
• 1 tsp salt
• 1 tsp fennel seeds, crushed
• 1 tsp celery seeds
• 2 med pickling cukes or 2 small cukes (about 2 cups)
• 1 med bulb fennel coarsely chopped (about a cup)

Details

Servings 3

Preparation

Step 1

In a large bowl combine cider vinegar, sugar, salt, fennel seeds, and clery seeds. Stir in sliced cukes and chopped fennel.

Cover and chill in refrigerator 2 hrs or up to 3 days.


Ea 1/4 cup-13 calories
0 fat
0 cholesterol
200 mg sodium
3 g carbs
2 g fiber
0 protien