Overnight Cucumber Pickles

Overnight Cucumber Pickles
Overnight Cucumber Pickles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 1

    c cider vinegar

  • 1/3

    c sugar

  • 1

    tsp salt

  • 1

    tsp fennel seeds, crushed

  • 1

    tsp celery seeds

  • 2

    med pickling cukes or 2 small cukes (about 2 cups)

  • 1

    med bulb fennel coarsely chopped (about a cup)

Directions

In a large bowl combine cider vinegar, sugar, salt, fennel seeds, and clery seeds. Stir in sliced cukes and chopped fennel. Cover and chill in refrigerator 2 hrs or up to 3 days. Ea 1/4 cup-13 calories 0 fat 0 cholesterol 200 mg sodium 3 g carbs 2 g fiber 0 protien

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