Greek Dressing

By jennyburkholder

Ingredients

• 6 tablespoons freshly squeezed lemon juice
• 2 cloves garlic, minced
• 2 teaspoons kosher salt plus more to taste
• 1 cup extra-virgin olive oil, preferably Greek
• 2 teaspoons minced fresh oregano
• Freshly ground black pepper

Preparation

Step 1

In a small bowl, whisk together the lemon juice, garlic, salt, and oil. Stir in the oregano and pepper to taste.