All Day Apple Butter
By kdet
Rate this recipe
4/5
(1 Votes)
Ingredients
- 5 1/2 pounds Honey Crisp apples - peeled, cored and
- finely chopped
- 2 cups white sugar 2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
Details
Servings 7
Preparation
Step 1
Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well.
Cover and cook on high 1 hour.
Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.
Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness.
Spoon the mixture into sterile containers, cover and refrigerate or freeze.
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