Sour Cream Apple Pie

By á-4038

Ingredients

• 1 pie crust
• 2 cups peeled, pared apples
• 2 tbs. flour
• 1/2 cup sugar
• 1/4 teas. salt
• 1 cup sour cream
• 1 1/2 teas. vanilla
• 1 egg slightly beaten

Preparation

Step 1

Put crust into pie plate. Place apples into shell. Combine flour, sugar, and salt in a bowl. Add sour cream, egg, and vanilla extract. Beat until smooth then pour over apples.
Bake 425 degrees for 15 minutes. Reduce heat to 350 and bake 30 minutes longer. Remove from oven and add topping.

Topping
Blend together 1/3 cup flour, 1/2 cup sugar, 1 1/2 teas. cinnamon, and 1/4 cup margarine. Sprinkle on top of pie and bake at 400 degrees for 8-10 minutes.