Menu Enter a recipe name, ingredient, keyword...

Slow Cooker Ham and Chicken Enchilada Casserole

By

Google Ads
Rate this recipe 4/5 (1 Votes)
Slow Cooker Ham and Chicken Enchilada Casserole 0 Picture

Ingredients

  • 9 (6 inch) flour tortillas
  • 1 pkg frozen southwestern-flavored chicken strips, thawed, chopped
  • 1 cup chopped cooked ham
  • 3 (4.5 oz) cans chopped green chilis
  • 1 (15.5 oz) can great northern beans, drained, rinsed
  • 2 cups mexican shredded cheese
  • 1/2 cup chicken broth
  • 1 can kidney beans, drained, rinsed

Details

Preparation

Step 1

Spray slow cooker with nonstick spray. Layer 3 tortillas in bottom, overlapping. Top with half of the chicken, half of ham, 1 can chilis, great northern beans and 1/2 cup of cheese.

Pour 1/4 cup of broth over layers. Repeat with 3 more tortillas, remaining chicken and ham, 1 can chilis, kidney beans and 1/2 cup cheese. Top with last 3 tortillas, remaining 1 cup of cheese, can of chilis and 1/4 cup broth.

Cover; cook on low setting for 6 hours.

Review this recipe