Pesto Chicken Stuffed Shells

By á-5605

Ingredients

• 1 box jumbo pasta shells, cooked
• 4 oz cream cheese, softened
• 1 cup grated Parmesan cheese + 1/4 cup for topping
• 3 T pesto sauce
• 2 cups shredded cooked chicken
• 2 cloves garlic, minced
• salt and pepper to taste

Preparation

Step 1

In large bowl, combine cream cheese, 1 cup parmesan cheese, pesto sauce, chicken, garlic, salt and pepper. Fill pasta shells with mixture and place in baking dish. Sprinkle with remaining 1/4 cup cheese. Bake at 350 for 30 minutes.