5/5
(1 Votes)
Ingredients
- 1 box jumbo pasta shells, cooked
- 4 oz cream cheese, softened
- 1 cup grated Parmesan cheese + 1/4 cup for topping
- 3 T pesto sauce
- 2 cups shredded cooked chicken
- 2 cloves garlic, minced
- salt and pepper to taste
Preparation
Step 1
In large bowl, combine cream cheese, 1 cup parmesan cheese, pesto sauce, chicken, garlic, salt and pepper. Fill pasta shells with mixture and place in baking dish. Sprinkle with remaining 1/4 cup cheese. Bake at 350 for 30 minutes.