SWEET POTATO FALAFEL WRAP WITH GARLIC TAHINI SAUCE

By á-50882

Preparation

Step 1

Preheat oven to 375 degrees. Wrap whole sweet potatoes individually in foil, place on a baking sheet in oven and roast for 1 ½ hours, or until soft. Remove from oven and allow to cool before removing skins. Turn the oven down to 325 degrees.

Peel off and discard the skins. Place in bowl and mash with a fork. Add remaining ingredients and mix until well combined. Line a baking sheet with parchment paper. Shape falafel mixture into small 2-inch loosely formed balls, spacing evenly on your baking sheet. Sprinkle each falafel ball with paprika. Place into the oven and bake for 30-45 minutes.

Makes about 32 falafel balls

Garlic Tahini Sauce
1 cup tahini paste
2 cloves garlic, grated
juice of 2 lemons
juice of 1 orange
1 tsp Himalayan pink salt (or sea salt of your choice)
1 cup water

Combine all ingredients in a blender. Blend until well combined. Store leftovers in an airtight container in your fridge for up to 1 week.

- See more at: http://vidyacleanse.com/2013/12/a-savory-recipe-roasted-sweet-potato-falafel-wraps-with-garlic-tahini-sauce/#sthash.oV2IVynU.dpuf