Pistachio Pudding Parfaits

By carvalhohm2

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1 cup confectioners' sugar
• 1-1/2 cups whipped topping
• 1 package (3.4 ounces) instant pistachio pudding mix
• 10 pecan shortbread cookies, coarsely crushed

Preparation

Step 1

In a small bowl, beat cream cheese and confectioners' sugar. Fold in whipped topping; set aside. Prepare pudding according to package directions; set aside.

Spoon 1 tablespoon cookie crumbs into each of eight parfait glasses. Top with half of the pudding and whipped topping mixture. Repeat layers. Top with remaining cookie crumbs. Chill until serving.

Yield: 8 servings.

1 parfait equals 374 calories, 19 g fat (11 g saturated fat), 41 mg cholesterol, 367 mg sodium, 45 g carbohydrate, trace fiber, 5 g protein.