Hard Boiled Eggs, Peeled

By Stina

Ingredients

• 8 whole Hard Boiled Eggs, Peeled
• 2 whole Avocados, Pitted
• 4 Tablespoons Mayonnaise
• 3 teaspoons Red Wine Vinegar
• ½ teaspoons Kosher Sald
• Black Pepper To Taste
• 1 teaspoon Chives Chopped

Preparation

Step 1

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Hard Boiled Eggs, Peeled

Combine all ingredients (scrape avocado from skin) except for chopped chives in the bowl of a food processor. Pulse a few times, scraping the bowl once or twice if necessary. Continue pulsing until salad reaches the consistency you want: chunky or more smooth!

Remove blade from bowl and stir in chives. Check seasoning and adjust as necessary.

Serve on a sandwich (spread bread with a mix of Dijon and mayonnaise) or serve on a thick slice of tomato as a cool salad. Sprinkle on extra chives to make it purty.

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